Our boss knows this best. Ewelina Panfiluk is a graduate of the renowned Le Cordon Bleu culinary school in Paris, which she completed with honours. She is the first and so far the only Polish woman to become a member of the prestigious French Culinary Academy, which proves her international recognition in the world of gastronomy.

She completed a sommelier course at the Ecole Francaise.

Her career includes experience gained in renowned restaurants in France, in establishments awarded Michelin stars.

Why romance? Because the most important ingredient in every dish is love, and that is what we use to season every meal prepared at the Romance restaurant.